Tim Ho Wan in Tokyo, a Delicious Dim Sum Restaurant 

What is Tim Ho Wan?

Known as the “Dim Sum Specialists”, Tim Ho Wan is awarded a Michelin Star in Hong Kong in nine consecutive years

https://timhowan.jp/menu/

Tim Ho Wan, a dim sum restaurant from Hong Kong is in Shinjuku. They provide Michelin awarded dim sums for reasonable price.

The most impressive dim sum dish was the steamed shrimp dumplings. I have never experienced such a perfect combination of chewiness and juiciness.

Baked BBQ pork buns have the most interesting texture and taste on the menu. The outside is a sweet and crunchy melon bread*, while the inside is flavored with pork. It is a unique combination of cuisine and dessert.

*What melon bread is?

Melon bread is generally not well-known outside of Japan, although it can sometimes be found in Asian markets or specialty bakeries in other countries. However, it may not be as popular as it is in Japan.

Melon bread does not typically contain melon as an ingredient. The name comes from the bread’s appearance, which is similar to the outer crust of a cantaloupe. The bread is a sweet, fluffy, and slightly crispy bread dough.

https://timhowan.jp/menu/

How to describe “chewy and bouncy” in Japanese onomatopoeia?

Especially, for shrimp, we use プリプリ/puɾi puɾi/ to express how the shrimp is chewy and bouncy in Japanese onomatopoeia. It conveys the sensation of The image of shrimp bursting in your mouth through the Japanese language.

えびがプリプリ！

/ebi ga puɾi puɾi/

The shrimp is chewy and bouncy!